Yellow Oyster Mushroom Grow Kit

Picture bright clusters of golden mushrooms unfolding like a miniature bouquet on your kitchen windowsill... You'll be lifting your meals with fresh, nutty flavour, within weeks! That is the simple joy of yellow oyster mushrooms, and this compact 3 litre kit makes the whole process quick, clean and genuinely rewarding.

Inside the box you get everything you need. The growing medium arrives already spawned, the tray and lid keep conditions steady, and the guidance is clear and simple. Follow the steps, keep the surface evenly moist, and watch the first tiny pins appear. In no time, you will be cutting generous clusters that taste superb sautéed with butter, stirred through pasta, scattered over risotto or layered on toast.

Fresh yellow oyster mushrooms are rarely seen in supermarkets. Growing your own gives better texture and flavour, costs less over multiple pickings, and turns a small space into a productive corner. Expect three or more flushes from a single kit, which is excellent value for everyday cooking.

They make an incredibly thoughtful gift for Christmas or any occasion too!

How to use:

• Take the bag containing cover compost from the base tray and store it in a cool place.
• Place the base tray with the plastic lid on top at 20-25C for 4 or more days until the substrate turns white with mycelium.
• Punch ten holes in each side of the cover compost bag, soak it in 0.5 litres of water for 20 minutes, then spread the compost evenly and loosely over the substrate.
• Replace the lid and leave for 5-8 days at 20-25C until white mycelium shows on the surface, then move the tray to a cooler position at 15-18C.
• Keep the surface damp with regular misting.
• When baby mushrooms appear, water gently if needed. Harvest as they develop, first around the edges, then the centre.