Probably the best-known variety, ‘Maris Piper’ is the potato most frequently used in pubs and chips shops throughout the UK – and for good reason! This versatile, all-rounder makes the most delicious crisp and fluffy chips, and its floury texture also means it is a top choice for baking, roasting, mashing and boiling.
A worthy recipient of the RHS Award of Garden Merit, this fast-growing maincrop potato is easy to plant and maintain, with good resistance to eelworm. ‘Maris Piper’ is a tried-and-trusted, dependable variety that will reward with masses of consistently sized, oval tubers that have lovely clean, white skins and delicious creamy-white flesh.
Unless you want an early crop, there is no need to chit this maincrop seed potato before planting; just store them in a cool but frost-free, well-ventilated place before planting out in the spring. Plant from March to May into fertile, well-drained soil in a sunny position, or into large containers or grow bags. Your potatoes will be ready to harvest from August to November, generally 17-20 weeks after planting. Once lifted, they will store well through winter in a dark and dry place, preferably in an open tray or crate.
Supplied as a 2.5kg bag of seed potatoes (approx. 30-35 tubers) ready for chitting or for storing until planting out in the spring.
Supplied as a 2.5kg bag of seed potatoes containing approx. 30-35 tubers ready to prepare indoors or for storing to plant out from March to May.
Grows to 60cm (24in) height and spread.
Harvest from August to November.
Performance subject to growing conditions.
Seed potatoes are not for consumption.
How to grow 'Maris Piper maincrop’ potaotes
Unpack your seed potatoes immediately on delivery.
They will need chitting prior to planting. Stand them rose end up (the end with the most small eyes in the skin) in an egg box or shallow tray in a cool but frost-free, light and well-ventilated room so they can begin chitting (shooting). A temperature of 10°C (50°F) is ideal.
Leave for 3-4 weeks, and short dark shoots (chits) will emerge from the rose end. They will be ready to plant when these shoots are about 3cm (1in) long. Rub off the weaker shoots, leaving about 4 per tuber. If you leave all the shoots on, you will get more potatoes but they will be smaller. Take care not to damage the shoots when handling or planting.
Soil should be fertile and well-draining. For optimum harvests, particularly if the soil is heavy, dig in some well-rotted manure in the autumn/winter before planting. For lighter soils, just add some well-rotted manure or compost to the trench at the time of planting.
Planting can be done from March onwards, when the risk of frost is reduced.
Dig a trench about 10cm (4in) deep and add some of our Organic Potato Fertiliser to the soil. Place the tubers in the trench, rose end up, about 10cm (4in) deep, 45cm (18in) apart, with 75cm (30in) between rows. Alternatively, plant to the same depth and distance apart in a large container or growing bag.
Cover with soil and water in.
As soon as growth appears, protect the young shoots from frost by drawing up soil around them or moving pots or bags into a more sheltered position, such as a cool greenhouse. When the stems reach 23cm (9in), draw up more soil around them to prevent the tubers near the surface from turning green.
Keep weed-free and well watered through the growing season, particularly in warmer weather. Dry conditions will result in a reduced crop.
Top-dress with Organic Potato Fertiliser every 4-6 weeks according to packet instructions, working it into the top inch or so of soil around the plants.
Harvest from 17-20 weeks after planting, when leaves begin to turn yellow and die back.
Second early potatoes can be left in the ground for a couple of weeks when they are ready. Alternatively, brush the soil from the skins and allow them to dry before storing in paper bags or hessian sacks in a cool, dark place.