If you a love the spicy kick of a chilli pepper, then this 'Hot Burrito' plant is the one for you!
This small and compact plant is best when grown in a pot, positioned in a warm, sunny spot such as a patio or porch, or indoors as a houseplant in a bright area. The 'Hot Burrito' will produce wonderful chillies from July that are about 15-25cm long and delicious eaten raw, used in recipes or added to barbeque skewers to give them a blast of heat. They can also be added to oils and vinegar to create a chilli-laced infusion!
Growing to about 60-90cm tall, this is perfect patio plant that is also wonderfully decorative with the deep green leaves and dazzling red chillies.
Supplied as an established plant in a 9cm pot, ready to plant.
Growing chilli peppers